This is a temperature classification, not a safety clearance. A tier tells you how hot the water was recorded, nothing more. It is not permission or a recommendation to enter any spring.

The data

Every classification comes from real public data: the U.S. Geological Survey / NOAA Thermal Springs List for the United States, a national inventory of natural thermal springs with their locations and maximum surface temperatures. We use the machine-readable republication on PANGAEA (CC-BY-4.0). It is a historical reference inventory (1965–1980) — treat it as a starting point, not a live conditions report.

The water-temperature tiers

We classify each spring by its recorded maximum surface temperature. The thresholds are set for safety: U.S. health agencies (CDC/CPSC) cap safe hot-tub temperatures at 104°F / 40°C, so anything hotter is flagged as a hazard rather than a "soak."

TierTemperatureWhat it means
Coolbelow 86°F (30°C)Tepid — more a cool dip than a soak
Warm86–99°F (30–37°C)Pleasantly warm, below hot-tub heat
Ideal99–104°F (37–40°C)Classic hot-tub range, up to the safe limit
Hot104–113°F (40–45°C)Above the safe limit — too hot for many; burn risk
Scaldingabove 113°F (45°C)Dangerous — can burn in seconds; often a vent/geyser, do not enter

Springs with no temperature on record are shown as "temperature not recorded" and are never assigned a tier — we don't guess.

Important limitations

  • Surface, not pool, temperature. The figure is the maximum temperature at the source vent, which can be far hotter than any pool you could actually enter — the hottest records are geysers and steam vents.
  • Historical & seasonal. The readings date to the 1960s–1980s. Real temperatures vary with season, rainfall, and exactly where you measure.
  • No access or ownership data. The dataset says nothing about whether a spring is developed, public, on private or tribal land, or safe to reach. Many are undeveloped, closed, or dangerous.
  • Not medical or safety advice. Verify legal access and current conditions with the land manager before visiting, test the water yourself, and follow Leave No Trace.

Data compiled 1965–1980; page generated 2026-07-13. Questions or a correction? Contact us.